Course Title

Culinary Arts

Course Brief Details

Students will learn about the fundamentals, the tricks and techniques of cooking different meals.

The processes involved in planning meals and different methods of cooking will be learnt, especially for events/occasions.

  • The importance of hygiene as it relates to food and food safety will also be treated.
  • They will learn the preparation of good meals and the art of plating.
  • Students will be taught basic table setting for events/ large occasions.
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